Food & Catering Operations

Wonder

A highly concentrated, pH controlled, bactericidal liquid detergent for a wonderfully wide variety of uses. Wonder cleans dishes, pots and cutlery but is equally effective on worktops, floors and walls.

Suds

A good quality, fragrance-free neutral detergent, suitable for all dish, crockery and metal-ware washing and for worktop, floor, wall, extractor hood, fan and general equipment cleaning.

Steri-Foam

A specially formulated alkaline cleaner and sanitiser for walls, floors, equipment and working surfaces. Steri Foam’s incredible high-build foam action gives much longer contact time than conventional liquid products, and hence far superior cleaning and sanitising efficiency on even vertical and overhead surfaces.

Sparkle Powder

A specially formulated powder compound for use in industrial and institutional dish-washing machines, Sparkle Powder combines effective grease and soil removal with control of iron and tannin staining.

Sparkle

A highly concentrated, heavy-duty liquid compound for use in institutional and catering type automatic dishwashers, Sparkle rapidly emulsifies even heavy loads of oils and fats, breaks down proteins and dissolves starches, leaving dishes clean and free from deposits. Concentrated Sparkle’s special additives make it suitable for use with all levels of water hardness found in Britain, thus alleviating any need to change product depending on your area.

Sani-Foam

A specially formulated alkaline cleaner for walls, floors, equipment, utensils and working surfaces. Sani-Foam is ideal for manual use and for use through spray-washers. With the correct equipment and dilution rate, it can be used to create clinging foam, ideal for deep cleaning.

Rinse-Away

Specially formulated to ensure clean, sparkling finishes from automatic dish-washing machines, Rinse-Away produces an efficient wetting action in the final rinse, ensuring crockery and cutlery dry evenly and rapidly.

Polaris

A novel de-icing fluid, especially designed for food industry uses such as the control of ice and frosting in chills and blast-freezers. Polaris quickly and effectively removes ice deposits which can prevent proper closing of doors and can interfere with the correct operation of equipment.

Last Word

A handy, general purpose, sanitising fluid that is designed for use anywhere that hygiene is a necessity. Last Word can be used with confidence on food preparation surfaces and utensils, food processing equipment, medical or veterinary work surfaces and floors and walls in all such environments.

Kloro-Care

A specially formulated, chlorinated alkaline cleaner and sanitizer for walls, floors, equipment and working surfaces, powerful Kloro-Care provides effective cleaning and reliable disinfection in fish and meat processing plants, abattoirs, food factories, bakeries, kitchens, breweries, distilleries, etc.

Clean

Clean is designed for use in kitchens, hospitals, veterinary practices, nursing homes, hotels & other accommodation areas and anywhere else that hygiene is a necessity. A combination of neutral degreasing surfactants and safe, broad-spectrum biocides means that Kleen can be used with confidence on food preparation surfaces, food processing equipment, medical or veterinary work surfaces, shower units, tiles, floors and walls in all such environments.

In-Situ

Concentrated, highly alkaline detergent for the Cleaning-In-Place of equipment such as storage tanks, Cooking Vessels, Meat Smokers, etc., as used in the food processing industry.

Germi-Clean

Germi-Clean is ideal for use in the food industry, food-shops, hospitals and surgeries, vets, kennels, animal houses and anywhere else that hygiene is important. Germi-Clean is specially designed to clean and sterilise work surfaces, including those used for food-preparation, food processing and cooking equipment, utensils and dishes, floors, walls and all other building surfaces not affected by water.

GC 25

A handy, general purpose combined cleaning and sanitising fluid. GC 25 is designed for use everywhere that hygiene is a necessity. A combination of neutral degreasing surfactants means that GC 25 can be used with confidence on food preparation surfaces and utensils, food processing equipment, medical or veterinary work surfaces and floors and walls in all such environments.

Freshness

A concentrated, high quality detergent for use in all catering establishments, hospitals, schools, canteens and bars. Lemon-fresh freshness is ideal for washing dishes, cutlery, pots, pans, worktops, drainers, etc.

Food Safe Lube

A food area safe lubricant in handy aerosol form, intended for use in any areas where inadvertent contact with food products is possible. Food safe Lube is based on natural vegetable oils and is formulated using only FDA listed materials. This aerosol eliminates the need for brushes, paddles and bulk lube and its low viscosity gives good penetration properties which help carry the lubricant deep into the machinery e.g. chain linkages, roller pins, cables, sprockets, stirrups, plungers, slides, guide rails, cams, castors, gears.

De-Carb Gel

A highly concentrated and effective product, designed to allow rapid removal of even burnt-on fat, grease, oil and foodstuffs from ovens, griddle plates, grills, hobs and similar cooking equipment.

Commander

A powerful and highly effective grease-cutter and cleaner for use in all food processing, food preparation and animal by-product industries, Commander dissolves animal fats, vegetable oils, blood, protein and even burnt-on residues of these.

Brite

An effective, concentrated liquid compound for use in institutional and catering type automatic dishwashers, Brite rapidly emulsifies oils and fats, breaks down proteins and dissolves starches, leaving dishes clean and free from deposits. Brite contains special oxidant additives that effectively remove tannin stains on cups and mugs.

Bac-Wipe MP

Now specially formulated with a unique blend of no less than three safe but effective biocide actives, these wet impregnated non-woven wipes are specifically designed for light, frequent cleansing and disinfection of hard surfaces, utensils, temperature probes and other such test instruments.